Wise Birding Holidays

Wednesday, 28 September 2016

Cake for Celebration

Today, I donned my pinny and headed to the kitchen to bake the Mrs a Birthday Cake. It was a classic chocolate number with lashings of ganache and very tasty, even if I do say so myself.



2 comments:

  1. Oh my word this is filth, complete and utter heavenly chocolate filth!

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